LUXURY SKI CHALETS

CHEF

This role requires applicants to be professionally trained chefs with significant experience at AA Rosette or Michelin Star in the minimum position of Chef de Partie. Please do not apply for this vacancy if you do not have this experience.

Being a chef with CK Verbier is no ordinary challenge. Imagination, flexibility and a practical knowledge of many styles of cooking are essential as daily and weekly menus must be tailored to the needs of each group of guests within a set budget. Whether a simple hearty supper or formal 5 course gastronomic experience the food produced must be of the very highest standard in both taste and presentation. Interpersonal skills are essential as our chefs will experience a certain level of client contact.

RESPONSIBILITIES

  • Breakfast, including hot dishes cooked to order
  • Afternoon tea
  • Children's supper
  • Canapés
  • Dinner (from an informal supper to a 5 course tasting menu)
  • Catering to specific dietary requirements and allergies
  • Food hygiene and health and safety (with a weekly deep clean of the kitchen)
 
Extremely competitive salary + tips + comprehensive CK benefits package. Applicants must be 23 years old or over and hold an EU passport. Due to Swiss Visa regulations we are unable to employ holders of US, Australian, New Zealand, South African or some Eastern European passports, unless they already hold a valid Swiss work permit.

Right up your street? Please send your C.V, covering letter (explaining why you would like to work with CK Verbier, highlighting the position you are applying for and what you could bring to the role), in addition to a recent head shot of yourself, by Email to Neil Aherne: neil@ckverbier.com

PLEASE NOTE THAT WE ARE UNABLE TO RESPOND TO OPEN APPLICATIONS