[NB - This role requires applicants to be professionally trained chefs with significant experience at AA Rosette or Michelin Star establishments in the minimum position of Chef de Partie. Please do not apply for this vacancy if you do not have this experience.]
Being a chef with CK Verbier is no ordinary challenge.
Imagination, flexibility and a practical knowledge of many styles of cooking is essential as daily and weekly menus must be tailored to the needs of each group of guests within a set budget. Whether a simple hearty supper or formal 5 course gastronomic experience the food produced must be of the very highest standard in both taste and presentation.
Interpersonal skills are essential as our chefs will experience a certain level of client contact.
On a day to day basis, chefs will be responsible for the following:-
Breakfast- including hot dishes cooked to order.
Afternoon tea.
Children's supper.
Canapés.
Dinner (anything from an informal supper to a 5 course dinner).
Catering to specific dietary requirements and allergies.
Food hygiene and health and safety (with a weekly deep clean of the kitchen).
Pay range £875 - £1375 per month (depending on experience) + tips + CK benefits package
Applicants must be a minimum age of 23 years old and
hold an EU passport.
Due to Swiss Visa regulations we are unable to employ holders of US, Australian, New Zealand, South African or some Eastern European passports, unless they already hold a valid Swiss work permit.
